A visual floor plan
Draw your floor as it really is — table sizes, shapes and zones. The cashier taps the actual table on screen, with live status and multiple bills per table.
Version 1.0 — Iwan for restaurants & cafés is available now
Dine-in with a visual floor plan, delivery, and takeaway — one screen, one kitchen, Arabic receipts. And it keeps selling with the internet down.
Dine-in, delivery and takeaway share one order builder, one kitchen and one set of numbers.
Draw your floor as it really is — table sizes, shapes and zones. The cashier taps the actual table on screen, with live status and multiple bills per table.
New → preparing → out → delivered, with phone search, driver assignment and per-zone fees.
Charge and print in one tap — for the customer in a hurry standing at the counter.
Meal size, priced add-ons, and a "no onions" note — all reach the kitchen on the ticket exactly as written.
Hold an order and take the next customer, then recall it by number or time — no paper on the screen, no lost orders.
Printed tickets or a kitchen display — or both. The whole kitchen on one rhythm.
Every sent order appears instantly with a sound alert and a timer that changes colour as the wait grows — the kitchen closes it when it's ready.
Route every dish to its station: grill, cold, fry — a screen per station plus an assembly screen, and course-by-course firing.
Everything the owner needs, built into the system the cashier already uses — no second program, no manual exports.
Items, prices, photos, options, add-ons and menu groups — edited in minutes.
Ingredients, recipes and per-dish cost, with low-stock alerts and supplier accounts.
A phone-keyed customer log with balances, credit accounts and receivables — each by name and number.
Sales by day and by shift — and with Advanced Reports: profit, margins and menu engineering. CSV export.
A fine-grained permission matrix per user, discount caps, and an audit log for every action — a void never passes silently.
The cash drawer, shifts, expenses and a detailed closing report — with staff and payroll in one place.
The main cashier is the local server: every device connects to it over your network — and the cloud stays optional.
Start with one cashier. Add a kitchen printer, then a kitchen display, then a waiter tablet or a second cashier — they all connect to the main device over the local network inside your restaurant, and keep working with the internet down.
QR and online orders land on the same cashier as "pending" — nothing gets cooked before you approve. Explore it
A module that switches on and just works: profit and margins, menu engineering, a peak-hours heatmap and staff performance.
One owner login manages every location — isolated data per branch and consolidated cross-branch reports.
Small details that matter a lot when your restaurant's livelihood depends on this device.
License checks are lenient and work offline — your device never stops because of the network or an expired session.
Your phone identifies your restaurant, staff sign in by name and PIN — and you stay signed in across updates and restarts.
Swap a disk or repair your PC and move your license to a new device — through a safe, audited process, with your data intact.
Yes, completely. Orders, checkout, receipts, kitchen tickets, shifts and the kitchen display — all run locally on your devices with the internet disconnected. The cloud is optional and never in the critical path.
A regular Windows PC and your current thermal printer (58/80 mm — network, USB or serial). Nothing special to buy.
One license per device, lifetime or for a period you choose — no per-user pricing and no per-feature keys. Add the cloud and modules whenever you like.
Yes — with the cloud and the Multi-branch module: one owner login manages every location, with isolated per-branch data and consolidated cross-branch reports.
Still have questions? Message us directly on WhatsApp or at [email protected]
We'll walk you through it on WhatsApp or in a visit, and install it on site — if it fits, you're live the same day.